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Single Origin: French Roast
This Colombia dark has mellow chocolate notes.
Single Origin: Guatemala
Chocolate notes with light nutty flavor.
Single Origin: Costa Rica
Crisp citrus creates a subtle tart acidity.
Single Origin: Sumatra
Smokey cedar and light earthy body.
Single Origin: Ethiopia Yirgacheffe
Brilliant toasted rum with lingering syrup.
Single Origin: Decaf
Swiss water processed Vienna roast.
Single Origin: Honey Bourbon
Hints of licorice and nectar creates a unique and balanced class of coffee.
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