An exciting and exceptional blend of medium roasted Honey Bourbon and a bright and lively Colombian Blonde.
Three bean blend of Ethiopia, Sumatra, and Guatemala beans. Smoky sweet and rich taste. Rich earth coating, thick and complete. The mother of all blends.
Swiss water processed Vienna roast. Deep aroma of toasted caramel. Hard to believe there’s no caffeine.
Slight notes of caramel sweetness give this medium bodied roast its signature bright and nutty taste. Single origin Colombian bean known for its classic and consistent qualities.
A tropical Colombia, Brazil and Sumatra blend with chocolate notes, earthy coating, high caffeine content, and bold flavor.
Single origin Guatemala bean with a delectably nutty flavor and notes of cocoa, a lighter medium city roast. Supple texture and full bodied.
Single origin El Salvador bean that has not been stripped of its fruit, allowing it to ferment, giving it a wine like flavor. Beans are soaked in honey and bourbon barrels then dried before roasting. Hints of licorice and nectar creates a unique and balanced class of coffee.
A complex blend of sweet and nutty tastes, full bodied with a smokey aftertaste. Sure to wake you up in the morning.
Ethiopia Yirgacheffe single origin bean, named for Ethiopia being known as the origin of coffee. Full city roast with sweet flavor, subtle rum notes and lingering syrup.
Sweet and comforting flavors. This complete and balanced Costa Rica blend dials back the caffeine, so you don’t overload.