Introducing the Contrablend! (The Beans the Borough Banned)
Inspired by the inept council of 2020-21 that forced us to move the roasting operation out of our hometown for “illegally manufacturing“ coffee (read more).
A medium, smoky and sweet blend with a hint of a robust French roast. The exceptional aroma of this coffee smells heavenly when freshly roasted, filling the air with the rich scent of a premium product.
A cup so tasty it Should be criminal. Cease and desist all other blends.
A chocolatey French roast and Guatemala blend. Perfectly balanced and softly structured combo of light and dark.
Costa Rican light city roast. Crisp citrus creates a subtle tart acidity. Elegant orange coating with a soft aftertaste. Truly one of our best single origins.
Swiss water processed Vienna roast. Deep aroma of toasted caramel. Hard to believe there’s no caffeine.
Slight notes of caramel sweetness give this medium bodied roast its signature bright and nutty taste. Single origin Colombian bean known for its classic and consistent qualities.
A tropical Colombia, Brazil and Sumatra blend with chocolate notes, earthy coating, high caffeine content, and bold flavor.
Single origin Colombia that has been roasted to the darkest level with a bold and smoky flavor. Robust flavor, smokey rich oils. Intense, delicious aroma.
This blend makes the perfect birthday gift! It’s light and sweet and sure to brighten up a birthday!
Single origin Guatemala bean with a delectably nutty flavor and notes of cocoa, a lighter medium city roast. Supple texture and full bodied.
Single origin El Salvador bean that has not been stripped of its fruit, allowing it to ferment, giving it a wine like flavor. Beans are soaked in honey and bourbon barrels then dried before roasting. Hints of licorice and nectar creates a unique and balanced class of coffee.