Three bean blend of Ethiopia, Sumatra, and Guatemala beans. Smoky sweet and rich taste. Rich earth coating, thick and complete. The mother of all blends.
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Decaf
Swiss water processed Vienna roast. Deep aroma of toasted caramel. Hard to believe there’s no caffeine.
Espresso
A tropical Colombia, Brazil and Sumatra blend with chocolate notes, earthy coating, high caffeine content, and bold flavor.
Fierce Fire
This smooth and full bodied Guatemala blend combines the dark smoky flavors of French Roast and a smooth and mildly sweet Columbia for a chocolatey finish.
This roast was developed by our fantastic team members.
Highland Rise
Single origin Guatemala bean with a delectably nutty flavor and notes of cocoa, a lighter medium city roast. Supple texture and full bodied.
Honey Bourbon
Single origin El Salvador bean that has not been stripped of its fruit, allowing it to ferment, giving it a wine like flavor. Beans are soaked in honey and bourbon barrels then dried before roasting. Hints of licorice and nectar creates a unique and balanced class of coffee.
Merde
A cup crafted for those who believe in fortune’s embrace. Merde swirls deep roasted aromas of chocolate and nuts into a smooth, velvety body. Each sip reveals layers of espresso richness, a playful hint of peanut butter, and the edge of burnt caramel, all resolving into a long, lingering finish both bittersweet and unforgettable.
This roast was developed by our fantastic team members.
Morning Brass
A complex blend of sweet and nutty tastes, full bodied with a smokey aftertaste. Sure to wake you up in the morning.
Origin
Ethiopia Yirgacheffe single origin bean, named for Ethiopia being known as the origin of coffee. Full city roast with sweet flavor, subtle rum notes and lingering syrup.
Soul Sister
Sweet and comforting flavors. This complete and balanced Costa Rica blend dials back the caffeine, so you don’t overload.