This smooth and full bodied Guatemala blend combines the dark smoky flavors of French Roast and a smooth and mildly sweet Columbia for a chocolatey finish.
This roast was developed by our fantastic team members.
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Honey Bourbon
Single origin El Salvador bean that has not been stripped of its fruit, allowing it to ferment, giving it a wine like flavor. Beans are soaked in honey and bourbon barrels then dried before roasting. Hints of licorice and nectar creates a unique and balanced class of coffee.
Lionheart
Dark blend that captures the essence of bold courage and subtle sophistication in every cup. Crafted to offer a harmonious blend of nutty undertones, smoky richness, and unique fruity notes, Lionheart is a veritable symphony for the senses. Each sip unveils layers of complexity, from the cocoa-infused nuttiness to the full-bodied, smoky aura, rounded off by an intriguing touch of licorice and nectar.
This roast was developed by our fantastic team members.
Merde
A cup crafted for those who believe in fortune’s embrace. Merde swirls deep roasted aromas of chocolate and nuts into a smooth, velvety body. Each sip reveals layers of espresso richness, a playful hint of peanut butter, and the edge of burnt caramel, all resolving into a long, lingering finish both bittersweet and unforgettable.
This roast was developed by our fantastic team members.