Single origin Colombia bean. Subtle, warm, almond like flavor, bright taste. Sunshine. Mellow with natural hints of sweetness great for any season or to mix with other roasts.
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Costa Rican light city roast. Crisp citrus creates a subtle tart acidity. Elegant orange coating with a soft aftertaste. Truly one of our best single origins.
Swiss water processed Vienna roast. Deep aroma of toasted caramel. Hard to believe there’s no caffeine.
Single origin Colombia that has been roasted to the darkest level with a bold and smoky flavor. Robust flavor, smokey rich oils. Intense, delicious aroma.
Single origin Guatemala bean with a delectably nutty flavor and notes of cocoa, a lighter medium city roast. Supple texture and full bodied.
Single origin El Salvador bean that has not been stripped of its fruit, allowing it to ferment, giving it a wine like flavor. Beans are soaked in honey and bourbon barrels then dried before roasting. Hints of licorice and nectar creates a unique and balanced class of coffee.
Ethiopia Yirgacheffe single origin bean, named for Ethiopia being known as the origin of coffee. Full city roast with sweet flavor, subtle rum notes and lingering syrup.
Single origin Sumatra bean. Smoky cedar and light earthy body. Buttery oil development.